Catering, La Bastide du Grand Tilleul, Merindol, Our Chef Caroline JOFFRE suggests menus in harmony with the seasons, thus every five weeks a new à la carte meal is proposed to you:

- cushions of scallops, leek and almonds little lasagne
- Cepe risotto and lamb filet mignon...

Catering Print A provençal cooking - La Bastide du Grand Tilleul - Merindol Our Chef Caroline JOFFRE suggests menus in harmony with the seasons, thus every five weeks a new à la carte meal is proposed to you: - cushions of scallops, leek and almonds little lasagne - Cepe risotto and lamb filet mignon croustade - tomato gaspacho and its emulsion of pistou goat cheese... La Bastide du Grand Tilleul - 1 avenue des Bruillères - Merindol - Luberon (Roman Provence) Tel. + 33 (0)4 32 50 20 82   guided tour Welcome Visit Services Characteristics Catering / Festive Menus Slideshow Rates / Bargains Booking Contact Location Home      ©opyright TerreDuMonde.com 2002/2012  www.Terreprovence (v4.0) derni�re modification, le 28/12/2011