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| Catering
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 A provençal cooking - La Bastide du Grand Tilleul - Merindol
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Our Chef Caroline JOFFRE suggests menus in harmony with the seasons, thus every five weeks a new à la carte meal is proposed to you:
- cushions of scallops, leek and almonds little lasagne
- Cepe risotto and lamb filet mignon croustade
- tomato gaspacho and its emulsion of pistou goat cheese... |
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La Bastide du Grand Tilleul - 1 avenue des Bruillères - Merindol - Luberon (Roman Provence)
Tel. + 33 (0)4 32 50 20 82 |
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