Catering, La Bastide du Grand Tilleul, Merindol, Our Chef Gilles Serrus suggests menus in harmony with the seasons, thus every five weeks a new à la carte meal is proposed to you:

- cushions of scallops, leek and almonds little lasagne
- Cepe risotto and lamb filet mignon...

Catering Print Gilles Serrus, Chef - La Bastide du Grand Tilleul - Merindol Our Chef Gilles Serrus suggests menus in harmony with the seasons, thus every five weeks a new à la carte meal is proposed to you: - cushions of scallops, leek and almonds little lasagne - Cepe risotto and lamb filet mignon croustade - tomato gaspacho and its emulsion of pistou goat cheese... La Bastide du Grand Tilleul - 1 avenue des Bruillères - Merindol - Luberon (Roman Provence) Tel. + 33 (0)4 32 50 20 82   guided tour Welcome Visit Services Characteristics Catering Slideshow Rates Booking Contact Location Home      ©opyright TerreDuMonde.com 2002/2008  www.Terreprovence (v4.0) dernière modification, le 15/01/2008